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American ShipperShippingTrade and Compliance

Hong Kong expands market for U.S. beef

Chris Gillis
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   Hong Kong will permit the import of the full
range of U.S. beef and beef products, consistent with access prior to the end of 2003. Previously, only
deboned beef and certain bone-in beef from young cattle could be shipped to Hong
Kong.

Chris Gillis

Located in the Washington, D.C. area, Chris Gillis primarily reports on regulatory and legislative topics that impact cross-border trade. He joined American Shipper in 1994, shortly after graduating from Mount St. Mary’s College in Emmitsburg, Md., with a degree in international business and economics.