The agency said its proposed a rule would require certain shippers, receivers, and carriers who transport food by truck and rail for either human or animal consumption take steps to prevent contamination.
Located in the Washington, D.C. area, Chris Gillis primarily reports on regulatory and legislative topics that impact cross-border trade. He joined American Shipper in 1994, shortly after graduating from Mount St. Mary’s College in Emmitsburg, Md., with a degree in international business and economics.