How beer and fast food logistics work (with video)

· Friday, June 26, 2020

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On today’s episode, Dooner and The Dude are talking all about the logistics that drive companies like Anheuser-Busch InBev and CKE Restaurants (Carl’s Jr./Hardee’s). Plus, this week in freight markets, California’s first electric truck mandate and PPP loan Ponzi schemes.

They’re joined by special guests Angie Slaughter, VP, Sustainability, Logistics, SVC & Capabilities Procurement, at Anheuser-Busch InBev, North America; and John Brewer, director of Distribution and Logistics at CKE Restaurants Inc.

And, Good News Bad News concerning spilled meat, Amazon’s counterfeit solution and Segway.

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Timothy Dooner

Dooner is an award-winning podcaster who hosts and produces FreightWaves' WHAT THE TRUCK?!? In under a year he helped build FreightCasts, the world’s largest logistics and supply chain podcast network in media. WTT is ranked in Apple Podcasts top-20 Business News podcasts. He also writes a newsletter of the same title with over 15k subscribers in the supply chain and trucking niche. Dooner has been in freight since 2005 and has held directors positions in operations, sales, consulting, and marketing. He has worked with FedEx, Reebok, Adidas, L.L. Bean, Hasbro, Louis Vuitton, and many more high level clients across the full spectrum of the supply chain. He was a featured speaker at TEDx Chattanooga.