In this edition: Food waste is becoming a bigger problem, new medium-duty electric truck hits the scene, and an award for best frozen dough.
In this edition: A deep dive into supply chain food loss.
Digital freight platform Hwy Haul aims to reduce food waste during transportation.
While consumers are directly responsible for the majority of food waste, supply chain mishaps cause 40% of food waste in North America. That includes food that spoils in transit.
This week: Lineage Logistics launches Foundation for Good, Trucking Cares Foundation honors Walmart driver and J.B. Hunt wins 12th consecutive award from the EPA.
EPA data says 30%-40% of food is wasted in the U.S. How much of that waste happens in supply chains? About one-third, according to Shipwell.
Sonic+ believes its super app is the key to lowering food costs and waste by connecting consumers directly with wholesalers.
Misfits Market’s business has boomed as more consumers shift to online grocery shopping, and now it has achieved a valuation of over $1 billion following a new $200 million funding round.
Anthony and Zach talk to Chris Wolfe, CEO of PowerFleet, about how COVID-19 has impacted supply chains and what the resurgence in cases may do to inhibit their recovery.
Ben Thrower explores the U.S. food chain is complex, but provides a cornucopia of food choices in almost unlimited supply.
For many people around the world, celebrating the holidays involves sharing food with family and friends. As we approach the holidays to celebrate the end of 2019 and the beginning […]
Brian Aoaeh writes about ongoing efforts to fight food waste by improving food supply chains.
Brian Aoaeh writes about changes that need to be made to the food supply chain to deter food waste and food loss.
