lab-grown meat

A newly published ag-sector report suggests that the lab-grown meat segment will shrink the industrial animal farming market by 50% by 2030.

If lab-grown meat substitutes for farm-grown meat and is commercially successful, it will lead to a drastic reduction in freight ton-miles.

Laboratory grown meat is coming to the market soon, and this could disrupt traditional food supply chains as the trucking industry might haul lesser livestock in the future.