On-demand delivery platform Cartwheel has partnered with Square and The Restaurant Marketing and Delivery Association to offer a new delivery option for restaurants.
DoorDash is buying Bbot, which provides in-store technology to blend online and offline ordering experiences.
Restaurants impacted by recent disasters such as Hurricane Ida and the California wildfires are eligible to apply.
Canter’s Deli is one of the most famous delicatessens in the world, but outside Los Angeles it was hard to get one of its famous sandwiches. DoorDash Kitchens Full Service is making that possible.
DoorDash reported a 198% increase in Q1 revenue compared to Q1 2020, and a 219% increase in orders, although it still posted a negative 34-cent EPS.
Foodetective has raised $2 million in seed funding to help it expand its multichannel restaurant commerce platform to new markets, including the United States.
DoorDash has faced criticism over its pricing as communities rallied in support of local restaurants. The company is now rolling out new pricing plans to address these concerns.
Census Bureau data showed a decline in February sales, but levels remain elevated from a year ago as new stimulus hits
More consumers prefer to-go or delivery food experiences, so Applebee’s is testing ghost kitchens and delivery-only brands.
