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U.S., Japan strengthen organic produce trade

U.S. and Japanese officials conducted thorough on-site audits to ensure that their organic programs’ regulations, quality control measures, certification requirements, and labeling practices were compatible.

Chris Gillis

Located in the Washington, D.C. area, Chris Gillis primarily reports on regulatory and legislative topics that impact cross-border trade. He joined American Shipper in 1994, shortly after graduating from Mount St. Mary’s College in Emmitsburg, Md., with a degree in international business and economics.